Ribbon Cutting - City Barbeque

City Barbeque, an award-winning barbeque joint built on a foundation of “low and slow” smoked meats, a wide variety of side dishes, delectable desserts, and a healthy dose of backyard hospitality, will open in Durham at 208 W. Hwy 54 on Sunday, May 22nd and will be holding a special Durham Chamber Ribbon Cutting and tasting at 10:45 a.m. Following the ribbon cutting ceremony guests will be able to sample a wide selection of smoked meats, including pulled pork, brisket, pulled chicken, St Louis- style ribs, sausage, the biggest smoked chickens you’ve ever seen, and its most recent 2014 nationally recognized award winning item – smoked turkey. Diners also won’t want to miss homemade warm peach cobbler, sweet corn pudding, hand-dipped hush puppies, baked beans with brisket, fresh cut fries, among many others.
 
The official grand opening for the new Durham City Barbeque will be held on Sunday, May 22^nd from 11:00 a.m. until 4:00 p.m. Local entertainment and a Barbeque sauce competition will be enjoyed on Grand Opening day.